Azienda Agricola Caseo > Red Wine > Malleo Red Table Wine

Malleo Red Table Wine

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MALLEO RED TABLE WINE

The origin of this superb wine is a story of imagination and of alchemy. Imagination because the idea was to make a unique, original wine, without any reference on the market. Alchemy because the defiance was to find the best blend among our great grapes. Its name? It could not be anything but a fancy one, yet in sound it resembles its "country" of origin: MALLEO of CAS-EO. Now please, as was said by ancient Latin: "let's hold our tongues, let the wine speak".

THE GRAPES:


Cabernet Sauvignon, Barbera and Pinot Noir blended in proportion decided according to the vintage.

THE VINEYARDS:





all vineyard are in the Caseo Estate and are located on a hill sloping down 450 to 350 metres in elevation. They are trained with the guyot and cordon systems. The soil is calcareous, approximately 30 cm deep, based on a marl (clay) layer. They have an optimal exposure to the sun with a temperature range of 15-17 degrees day/night.

THE FERMENTATION:



the well ripe grapes are processed separately and their fermentation takes place 30% in durmast wooden barrels. Every single wine is stored in barriques at the end of the fermentation with maceration process (which takes place at the end of November).

THE MATURATION:


it takes place in Allier, Nevers, Fontainebleau and Limousine barriques and it lasts 12 months. Afterwards the three wines are blended and give origin to the Malleo wine that matures for 6 more months in stainless steel vats and 16 months in bottle before its selling.

THE WINE:


on the eye it has an intensive ruby-red colour with violaceous hues. On the nose it is tangy, full, with a red fruit flavour. On the palate it is warm, full bodied and pleasantly tannic.

ANALYTICAL DATA:

alcohol 13°; total acidity 6,25; ph 3,38; sugar 0; dry extracts 25,50 gr./l.


STORAGE:


5 - 7 years in bottles stored on their side in a fresh and dark place. It will reach its best 3 - 5 years after the vintage.

FOOD COMBINATION:

served at 18°- 20° it is ideal with red meats, game, mature/aged cheeses.


THE TRADITION AND THE SCIENCE OF WINE

 

Azienda Agricola Caseo - Canabium Riserva D.O.C.

Malleo

Red Table Wine





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