The Caseo Estate is located on a hill sloping down from
450 to 350 metres in elevation and due to the soil composition,
the humidity and the day/night temperature range, it is
an ideal enviroment to make top red wines and amazingly
aromatic white wines. THe Estate grows grapes typical
of the Oltrepò Pavese, such as Croatina, Barbera,
Pinot Noir, Moscato, Italian Riesling and Rhein Riesling,
as well as recently planted grape varieties such as Cabernet
Sauvignon and Sauvignon Blanc. The vines are trained with
two systems: guyot and cordon. THe organoleptic characters
of these grapes are enhanced by a short pruning, close
planted vines, no tilling of the soil and the use of limited
manure.
